A standard cutting machine capable of filleting small fish with three cuts, back opening, and belly opening!
The "Small Fish Cutting Machine" is a cutting machine capable of deboning and opening small fish such as Pacific saury, sardines, and horse mackerel, as well as halving scallop adductor muscles.
This product has an average processing capacity of 1,800 fish per hour. The cover can be quickly stopped by a safety device when opened during operation, allowing for safe work.
Additionally, the large opening of the cover makes daily cleaning easy.
【Features】
■ Safety
■ Easy to clean
■ Capable of halving scallop adductor muscles
■ Can fillet small fish into three pieces, open from the back, and open from the belly
■ Average processing capacity of 1,800 fish per hour
*For more details, please refer to the catalog or feel free to contact us.